Posted by thecheflife on 06/04/2013 · Leave a Comment
As May rolled into June, Jessica’s family and I headed up to the cottage. On Sunday we headed over to a restaurant we are considering for catering our wedding only to find they were having an old fashioned hoe-down to celebrate their three year anniversary. As none of us were dressed to be outside we … Continue reading →
Filed under Restaurant Reviews · Tagged with aioli, bread pudding, cajun salmon, cherry tomato, chipotle aioli, creme caramel, dried cherry tomato, fettucini, fettucini alfredo, fish cakes, Flesherton, Goat Cheese, greens, hollandaise, Leek, Leek Marmalade, mashed potato, mashed potato with skins, medium rare, mid-rare, Munshaw's, Munshaw's Bistro, mushroom, mushroom sauce, potato, pumpkin seed, Salmon, steak, steak frites, strawberries and whipped cream, strawberry, sweet potato fries, Tenderloin, tomato, trout, trout cakes, veal, veal cutlets, veal marsala
The Chef Life 