Posted by thecheflife on 06/19/2013 · 5 Comments
Last week I wrote about the families adventure to Munshaw’s Bistro in Flesherton. In the preamble I mentioned we had first attempted to go to a restaurant that Jessica and I were considering to cater our wedding. Well this weekend we successfully accomplished that at the Flying Chestnut! Located in Eugenia (look it up), this … Continue reading →
Filed under Restaurant Reviews · Tagged with asparagus, Baked Fish, Baked Trout, Banana, Basil, Bruschetta, Chestnut, Chocoloate Mousse, Coleslaw, Country, Country Restaurant, Cream Cheese, Cream Corn, Creamed Corn, Dill, Duchesse Potatoes, Eugenia, Fiddleheads, Flank Steak, Flesherton, Fresh, Fresh baked, Fresh Baked Bread, fresh bread, Ginger, Goat Cheese, Lake Trout, Local Goat Cheese, Macerated Strawberries, Mushroom Risotto, Perrier, Pork, Pot Stickers, Puff Pastry, ratatouille, Restaurant, Restaurant Review, Review, Risotto, Roasted Garlic, Roasted Garlic Mash, Smoked Salmon, Sweet and Sour, The Flying Chestnut, The Flying Chestnut Kitchen, trout, Wild Rice Risotto, Wine, Yellow Tomatoes
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