Apple Pumpkin Soup

I can see my breath. Beyond that it was only October 23rd when the magical white stuff started falling from the sky. Foolishly I thought to myself: “that will be gone in a few hours” and yet two days later still more snow fell on top of what already rested upon the ground. While I … Continue reading

Making it Through the Winter

Making it Through the Winter

Figuring out how to make it through the winter is difficult if you are a restaurant. If you are a cook, it can often be just as challenging. I’d like to start off by dispelling any notions that my readers outside of Canada may have about our winters. Yes, it snows, and from time to … Continue reading