Ode to the Dishies

Dish Pit

The dishies. Dishwasher, hey boy, you there, dish bitch, pit pig, etc. This post is to honour all of the dish washers out there who bust their ass every night. By far, the dish washer is the most overworked, underpaid and unappreciated employee in a restaurant. Beyond this, their job is very difficult to do, … Continue reading

What’s in My Knife Bag?

Chef Knife Kit

Every chef is different as to the tools they prefer. They will have a preference for even the most standard piece of equipment. Take the chef knife for instance, the backbone of any kit. First, the material: German steel, Japanese steel or acrylic? The handle: wood, leather, plastic, rubber? The length: 6″, 8″ 10″? The … Continue reading