Posted by thecheflife on 06/12/2013 · 1 Comment
Every chef is different as to the tools they prefer. They will have a preference for even the most standard piece of equipment. Take the chef knife for instance, the backbone of any kit. First, the material: German steel, Japanese steel or acrylic? The handle: wood, leather, plastic, rubber? The length: 6″, 8″ 10″? The … Continue reading →
Filed under On-Site · Tagged with Boning, chef kit, chefs knife kit, fillet, filleting, German, German knives, German steel, honing, honing stone, japanese knife, knife, knife kit, knife stone, Knives, marker, measuring spoons, metal skewers, microplane, offset spatula, pairing, pairing knife, pairing knives, paper, peeler, peeling, pen, permanent marker, pokey, Scanpan, sharpening, sharpening stone, skewers, spatula, steel, tourne, turning vegetables, whipping whisk, whisk, Wusthoff, zester
The Chef Life 